Thursday, August 15, 2019

This & That

Nearly half way through August means that Spring is now just around the corner. Although we've had some cold days, our winter here in my part of the world actually hasn't been too wet and miserable like previous years. We've had lots of winter sunshine, which is why I think a lot of the spring bulbs in the garden have been out for a few weeks already. I look forward to the freesias and irises popping up, some of my favourite flowers.


Last week, whilst in Hastings for a work job, my coworkers and I found time to stop by our favourite fabric shop, Dellbrook Quilt Company. It's been quite some time since my last visit so I did a good stock up of some lovely fabrics. I just love visiting this shop, I easily spend hours browsing all the gorgeous fabrics and sewing accessories.


There was a stop by Spotlight too - for a few more bits and bobs!


We are lucky to have an abundance of lemons and oranges at the moment, our orange tree is absolutely loaded this year.  I've been wanting to try a microwave lemon butter recipe for ages and found this one very easy to make. Yum!


I also used this recipe to make one of our favourite cakes, Orange Lightening cake. You put a whole orange in the food processor and blitz it, it smells divine!


I started a new shawl project during knitting group earlier in the week, the Pebble Beach Shawl by Curious Handmade.  This gorgeous yarn is Smashed Gemstones by Catrien of Yarnfloozy.


I also finally finished this little handmade Ouch Pouch too, I'd started it ages ago.  This will go into the gift box for a friend.


See you soon xx

4 comments:

butterfly said...

Lovely Spring daffs how wonderful.
Wonderful sewing goodies you brought.
Your new knitting looks fab to and your cooking looks yummy.

Marilyn said...

Great goodies & baking!
Marilyn

loulee said...

Pretty daffs, there are not even any buds on mine yet!
Your shawl loos interesting, I'm ff to follow the linky.

Bethan said...

Lots of lovely goodies, and the cake sounds amazing! Thank you for sharing the recipe x

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