Tuesday, May 06, 2014

Baking in my new kitchen


Once our new kitchen was functional, my baking mojo returned and over the past few Sundays, my usual baking day, I've been trying out some new recipes for our lunch box treats.

From Treats from Little and Friday, chocolate chippie biscuits, and I added some smashed up Easter eggs from Hannah's stock pile.



This divine oaty ginger slice recipe is by NZ Masterchef 2012 winner, Chelsea Winter


A friend gave me a dozen or so fresh passion fruit recently so I made up some passion fruit muffins, following a  recipe from Gran's Sweet Treats book 


It had been awhile since I'd made a fruit loaf of any sort and this simple walnut and date loaf was very tasty, recipe also from Gran's Sweet Treats book.

I'll be back soon with a stitching update :)


11 comments:

Elizabeth said...

All looks very yummy Katrina.

Peg - Happy In Quilting said...

Yummo

Kath said...

Non nom nom

Chris said...

Yum!

P.J. said...

Bet the house smelled heavenly.

Isabella Morais said...

Oh how I Nloke muffins! I miss them so much!

:D

Your cookies are perfect!

Laura said...

Everything looks so delicious!!

Laura

Bianca said...

All the treats look yummy!

Von said...

I can't think of a better way to show appreciation to your husband for a great new kitchen! :)

Andrea said...

Yummy!!

Maggee said...

Haven't made Date Nut bread from scratch in years... hard to find the dates. But I make banana bread all the time from the same basic recipe. In fact, I have three 'ripe' bananas right now, so will probably be baking soon! I am trying to at least
READ all the blogposts in my reader, so that I can get caught up. But I am not commenting on every one, for the sake of time. Rest assured, I enjoy your posts!

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